Hazard Database
Hazard detail
| Food Type : | Soft Cheeses (pasteurised) |
| Description : | e.g. cottage cheese, marscapone, creme fraiche |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Pasteurisation failure, post-pasteurisation contamination (eg. from the environment) |
| Justification: | *RISK PROFILE: LISTERIA MONOCYTOGENES IN SOFT CHEESES *Microbial Pathogen Data Sheet |
| Regulatory Limit: | Animal Products (Dairy) Criteria - See DPC 1 *Australia NZ Joint Food Standards Code |
| Control Measure: | Good Operating (hygienic and manufacturing) Practice |
| Reference: | Guidance on Listeria management |
| Last Updated: | 19/12/2017 |